Name: Mutton Kola Urundai recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Minced meat 250 grams; 4 tbsp grated coconut; 2 green chilli; 1 tesp chilli powder; 1/4 tesp turmeric powder; Salt to taste; 1 medium onion chopped; 1" cinamom stick; 2 cloves; 3/4 tesp fennel seeds; 1/2 tesp whole black pepper; Salt to taste; 1" piece ginger; 1/2 cup pottu kadalai or fried gram powder; 1" piece ginger; 6 pods of garlic; Oil to shallow fry

ABOUT Mutton Kola Urundai RECIPE

A starter or side dish,tastes awesome.

Ingredients Serving: 5

Minced meat 250 grams
4 tbsp grated coconut
2 green chilli
1 tesp chilli powder
1/4 tesp turmeric powder
Salt to taste
1 medium onion chopped
1" cinamom stick
2 cloves
3/4 tesp fennel seeds
1/2 tesp whole black pepper
Salt to taste
1" piece ginger
1/2 cup pottu kadalai or fried gram powder
1" piece ginger
6 pods of garlic
Oil to shallow fry

Instructions

Saute minced meat in a kadai on medium heat till dry.
Remove cool,transfer to a mix jar and pulse it a couple of times.
Transfer this to a bowl
Make a paste of onion, chilli, ginger ,garlic ,cinnamon,clove,fennel seeds,chilli powder,turmeric ,salt and coconut in a mix jar.
Add this to the mutton along with fried gram powder.
Mix well,make lemon sized balls out of the mutton mixture.
Refrigerate it for 20 minutes
Shallow fry till golden brown.
Mutton kola urundai is ready.

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