Ravan Bhaat & Fruit Curd Rice | How to make Ravan Bhaat & Fruit Curd Rice

By Arpita Patankar  |  17th May 2016  |  
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  • Ravan Bhaat & Fruit Curd Rice, How to make Ravan Bhaat & Fruit Curd Rice
Ravan Bhaat & Fruit Curd Riceby Arpita Patankar
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About Ravan Bhaat & Fruit Curd Rice Recipe

Its my Aai's Recipe, Very spicy and tangy yum yum yum... I don't know why it is known as Ravan Bhaat ha ha ha........ funny name but very tempting.Thayir Sadam / Curd Rice / Bagala Bath Recipe is a very famous recipe from Tamil Nadu/ Chennai. This rice variety is prepared during summer season to cool our body. Easy to make with very less ingredients and time consumed is very less for preparation.Here I had done some modification in traditional curd rice by adding some fruits, veggies and mint it will become more refreshing. The main advantage of this dish is that you can even use the left over rice which can reduce wastage. Thick yogurt/ Curd nicely mixed with rice spluttered with some seasonings gives a very typical South Indian touch.

Ravan Bhaat & Fruit Curd Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Ravan Bhaat & Fruit Curd Rice has always been everyone's favourite. This recipe by Arpita Patankar is the perfect one to try at home for your family. The Ravan Bhaat & Fruit Curd Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ravan Bhaat & Fruit Curd Rice is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Ravan Bhaat & Fruit Curd Rice is perfect to serve 4 people. Ravan Bhaat & Fruit Curd Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ravan Bhaat & Fruit Curd Rice. So do try it next time and share your experience of cooking Ravan Bhaat & Fruit Curd Rice by commenting on this page below!

Ravan Bhaat & Fruit Curd Rice

Ingredients to make Ravan Bhaat & Fruit Curd Rice

  • Ravan Bhaat Boiled Basmati rice: 5 Cups
  • urad dal: 1 Cup
  • coconut Slices: 1/2 Cup
  • sesame seeds: 1/2 tbs
  • peanuts: 1 Cup
  • fenugreek seeds (Methi dana) : 2 tsp
  • mustard seeds (Raai): 2 tsp
  • coriander Seeds (Khada dhana): 2 tsp
  • Roasted chana dal : 0.5 Cup
  • Dry red chilly : 8 Nos
  • curry leaves: 20 nos
  • asafoetida: 2 tsp
  • tamarind Pulp : 3 tbs
  • Sesame oil: 2 tbs
  • jaggery : as per taste
  • salt: as per taste
  • Fruit Curd rice: Boiled Basmati rice: 3 cups
  • Thick curd: 2 Cup
  • apple :1 no
  • pomegranate : 1 Cup
  • carrot: 1 no
  • Sweet corn : 0.5 Cup (Optional)
  • curry leaves : 10 nos
  • Finely chopped green chilly: 1 tsp
  • mustard seeds: 1tsp
  • peanuts: 1 tbs
  • urad dal: 2 tsp
  • asafoetida: 1tsp
  • mint leaves: 1 tsp
  • Chopped coriander leaves : 2 tbs
  • sugar : as per taste
  • Salt: as per taste Cooking oil: 1 tbs

How to make Ravan Bhaat & Fruit Curd Rice

  1. Ravan Bhaat : Heat 0.5 tbs of Sesame Oil.
  2. add 1 tsp Raai, Fenugrrek Seeds, Coriander Seeds, 6 Dry Red Chilies, 12 Curry leaves, Sesame seeds, 3/4 cup Urad dal , 1/4 cup Chana dal, 1/2 Cup Peanuts and Roast all together around 5 to 7 mins on low flame,turn off gas .
  3. Dry Grind Roasted Mixture for making Fine powder.
  4. Heat 0.5 tbs oil in pan and add Tamarind pulp and Jaggery saute til jaggery melts.
  5. Take Boiled rice in a big flat bowl, add Tamarind pulp mix and fine powder and salt. mix it properly
  6. Heat 1 tbs Oil in Pan, Add Hing, Raai, remaining Curry leaves, Urad dal ,Chana dal, Red Chilies, Coconut ans Peanuts.
  7. Add this Seasoning (baghar) in Rice, and mix it , Garnish it with chopped Coriander.
  8. Fruit Curd Rice: Take Rice and Curd in a bowl and mix it properly .
  9. Add, Small square dices of Apple, Boiled Sweet Corn, chopped Carrots,Pomegranates, Coriander,Finely chopped green Chilies,Salt and Sugar mix together gently.
  10. Heat 1 tbs Oil in Pan, add Hing, Raii, Curry leaves, Urad dal, Peanuts and saute it.
  11. Add this Seasoning on Curd Rice and mix it gently.
  12. Garnish with Mint Leaves. Garnish with Mint Leaves. Keep in freeze for 30 mins before serving.

My Tip:

Always use Fresh Curd for making curd Rice. You can use leftover rice for making both recipes.

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