Egg Kuzhi Panniyaram | How to make Egg Kuzhi Panniyaram

By Sharanya Raghuraman  |  17th May 2016  |  
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  • Egg Kuzhi Panniyaram, How to make Egg Kuzhi Panniyaram
Egg Kuzhi Panniyaramby Sharanya Raghuraman
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About Egg Kuzhi Panniyaram Recipe

I had this from a restaurant and was very impressed by the taste. So, I immediately wanted to try my hands on this. We were very happy with the outcome and thought it would absolutely fit this contest.

Egg Kuzhi Panniyaram

Ingredients to make Egg Kuzhi Panniyaram

  • eggs - 5 numbers
  • gram flour - 1/4 cup
  • Rice flour - 2 tablespoon
  • pepper - 1 teaspoon
  • salt to taste
  • cumin powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • green chillies - 3 numbers, finely chopped
  • onions - 1 number, finely chopped
  • curry leaves - 5 leaves, finely chopped
  • coriander Leaves - few, finely chopped
  • oil- 1 teaspoon to cook each panniyaram

How to make Egg Kuzhi Panniyaram

  1. Crack open the eggs in a bowl and beat them well with a fork or a whisk. Add salt and pepper to this and mix well. Keep aside
  2. In another vessel, combine together gram flour, rice flour, coriander powder, cumin powder, garam masala and salt. Add enough water to make a batter. The batter should not be too thick or too thin.
  3. Now pour the egg mixture to this batter and add little more salt if needed. Add in the finely chopped onions, chillies, curry leaves and coriander leaves. Mix the batter well.
  4. Take a non stick appe/ panniyaram pan and heat in a medium heat. Pour 1 teaspoon oil each in the cavities of appe pan.
  5. Once the oil is hot enough, fill the cavities of appe pan with the batter. Fill only 3/4th of each cavity, as it will rise when cooking. Cover a lid and cook for 3 to 4 minutes
  6. Flip the other side and cook furthur for about 2 minutes, or until it becomes golden brown on both the sides.
  7. All Done!! Ready to serve with tea or coffee. Serve hot with any Salads

My Tip:

If you are not using non-stick appe pan, you may need more than 1 teaspoon oil in each cavity to prevent it from sticking on to the pan

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