Name: dahi bhalle or dahi vada recipe by vidhi agarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup urad dal (spilt Black Gram); 2cups dahi (Curds); 1/2 tsp Red Chilli powder; 1/2 tsp chaat Masala; 1 green Chilli; 2 - 3 tbsp Sugar; Salt to taste

ABOUT dahi bhalle or dahi vada RECIPE

Everyone loves dahi vadas and this is how I make this at home for my loved ones.

Ingredients Serving: 6

1 cup urad dal (spilt Black Gram)
2cups dahi (Curds)
1/2 tsp Red Chilli powder
1/2 tsp chaat Masala
1 green Chilli
2 - 3 tbsp Sugar
Salt to taste

Instructions

Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.) Add salt and beat with the beater for 5 minutes.
Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
In a bowl beat the curd, salt and sugar together till the sugar melts.
Take dumplings out of the water and squeeze out the excess water.
Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top. Serve it chilled.

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