Name: PAPAD KI SABZI recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Papads .. 2-3 (any spicy variety, do not use plain appalams); Yogurt .. 1 cup; Cumin powder ... 1/4 tsp; Coriander powder .. 1/2 tsp; Red chilli powder ... 1/4 tsp. (the papads are already spicy, you may skip it); Turmeric powder .... 1/8 tsp; Garam masala ......... 1/4 tsp; Salt ........................ to taste; Oil ... 2 tbsps; Coriander ...... to garnish; (For Tempering:); Mustard seeds ... 1/2 tsp; Cumin seeds ..... 1/2 tsp; Asafoetida ........ a pinch

ABOUT PAPAD KI SABZI RECIPE

Try out this delicious papad ki sabzi from Rajasthani Cuisine. It hardly takes time to prepare and is really handy for the days when you run out of vegetables.

Ingredients Serving: 2

Papads .. 2-3 (any spicy variety, do not use plain appalams)
Yogurt .. 1 cup
Cumin powder ... 1/4 tsp
Coriander powder .. 1/2 tsp
Red chilli powder ... 1/4 tsp. (the papads are already spicy, you may skip it)
Turmeric powder .... 1/8 tsp
Garam masala ......... 1/4 tsp
Salt ........................ to taste
Oil ... 2 tbsps
Coriander ...... to garnish
(For Tempering:)
Mustard seeds ... 1/2 tsp
Cumin seeds ..... 1/2 tsp
Asafoetida ........ a pinch

Instructions

Break the papads into small pieces.
Mix the spice powders and salt with yogurt. (add a very little salt as the papads are already salty.)
Heat a little oil in a pan and add the tempering ingredients. When they crackle, add the yogurt blended with spices. Keep stirring to avoid curd from curdling.
Now tip in the papad pieces and water as required. (depending on the consistency you prefer)
Bring to boil and simmer it for a few minutes, stirring carefully to avoid papads from breaking. (not more than once or twice) . Serve immediately.

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