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Photo of PAPAD KI SABZI by Shobha Keshwani at BetterButter
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PAPAD KI SABZI

Jun-18-2018
Shobha Keshwani
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PAPAD KI SABZI RECIPE

Try out this delicious papad ki sabzi from Rajasthani Cuisine. It hardly takes time to prepare and is really handy for the days when you run out of vegetables.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Simmering
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. Papads .. 2-3 (any spicy variety, do not use plain appalams)
  2. yogurt .. 1 cup
  3. cumin powder ... 1/4 tsp
  4. coriander powder .. 1/2 tsp
  5. Red chilli powder ... 1/4 tsp. (the papads are already spicy, you may skip it)
  6. turmeric powder .... 1/8 tsp
  7. Garam masala ......... 1/4 tsp
  8. salt ........................ to taste
  9. oil ... 2 tbsps
  10. coriander ...... to garnish
  11. (For Tempering:)
  12. Mustard seeds ... 1/2 tsp
  13. cumin seeds ..... 1/2 tsp
  14. asafoetida ........ a pinch

Instructions

  1. Break the papads into small pieces.
  2. Mix the spice powders and salt with yogurt. (add a very little salt as the papads are already salty.)
  3. Heat a little oil in a pan and add the tempering ingredients. When they crackle, add the yogurt blended with spices. Keep stirring to avoid curd from curdling.
  4. Now tip in the papad pieces and water as required. (depending on the consistency you prefer)
  5. Bring to boil and simmer it for a few minutes, stirring carefully to avoid papads from breaking. (not more than once or twice) . Serve immediately.

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

delicious

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