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Besan pakoras dipped in yoghurt besan gravy ,tempered with mild spices.
Pakora: to besan add chopped onion,salt,kasturi meethi, little water to make batter not runny but of slightly thick consistency.
Heat oil fry them at medium flame till Golden brown
Keep all on tissue paper
For kadhi: heat oil to it add red chilli whole, jeera, dhania, curry leaves, garlic, ginger ,onion.saute it for 3-4 min
To it add haldi,sugar ,1/4 tsp optional
Then in bowl of curd add besan ,salt,mix well
Add it to onion mix and stirr continuously till first boil to get smooth texture. Let it simmer at medium flame till it gets little thick
Add pakoras,simmer it in kadhi for 2-3 min
Serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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