Name: Chicken Pakode recipe by Priti Tara at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 250 gm chicken with bone's or without bone's - cut into 3 cm cubes; 6-7 garlic pods; 2.5 cm ginger piece; 1/4 tsp white pepper powder; Red chilli powder1/4 tsp; 1/4 tsp Salt; 1/2 tsp garam masala; 1 tsp Coriander powder; 2 tsp Lemon juice; For the batter :; 1 egg; 2 tbsp gram flour; 2 tbsp refined flour; 2 tsp Lemon juice; 1/2 tsp red chilli powder; 1/4 tsp Salt; 1/2 tsp garam masala; Oil to deep fry

ABOUT Chicken Pakode RECIPE

Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

Ingredients Serving: 2

250 gm chicken with bone's or without bone's - cut into 3 cm cubes
6-7 garlic pods
2.5 cm ginger piece
1/4 tsp white pepper powder
Red chilli powder1/4 tsp
1/4 tsp Salt
1/2 tsp garam masala
1 tsp Coriander powder
2 tsp Lemon juice
For the batter :
1 egg
2 tbsp gram flour
2 tbsp refined flour
2 tsp Lemon juice
1/2 tsp red chilli powder
1/4 tsp Salt
1/2 tsp garam masala
Oil to deep fry

Instructions

Marinate the chicken with ginger-garlic paste.
Add the remaining ingredient.
Keep aside for at least an hour.
Mix together all the ingredients for the batter and beat thoroughly.
Heat oil in a kadahi. Deep a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
Serve with mint chutney , Sezwaan Chutney.

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