Name: Curd Dip Veg Platter recipe by Shashi Tewari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Hung curd 200 gms; Garlic paste 1 tsp; Coriander chopped finely 1 tbsp; Sea salt 1/2 tsp; Freshly ground black pepper 1/2 tsp; Lime juice 1 tsp; Roasted jeera powder 1/2 tsp; Mint leaves crushed 8; Olive oil 1 tbsp; Sugar 1/2 tsp; Milk 1 tbsp

ABOUT Curd Dip Veg Platter RECIPE

Curd is a very important food for our diet. It is probiotic and full of calcium ,magnesium and zinc.It is better than cheese or any other dairy dip.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Whisking
Accompaniment
Egg Free

Ingredients Serving: 4

Hung curd 200 gms
Garlic paste 1 tsp
Coriander chopped finely 1 tbsp
Sea salt 1/2 tsp
Freshly ground black pepper 1/2 tsp
Lime juice 1 tsp
Roasted jeera powder 1/2 tsp
Mint leaves crushed 8
Olive oil 1 tbsp
Sugar 1/2 tsp
Milk 1 tbsp

Instructions

If you have 1/2 kg fresh curd hang it in a muslin cloth for two hours.Take hung curd in a bowl.
Add in all the ingredients one by one.
Add crushed mint also.
Add Olive oil. If you find the mixer too thick add little milk.
Mix them nicely.
Boil carrots,beans and Boil beans, cauliflower and carrots.Chop cucumber lengthwise .
Serve hung curd dip with these vegetables.

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