Tomato Thokku | How to make Tomato Thokku
17th May 2016 ||
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Tomato Thokkuby Vins Raj
- Prep Time
- Cook Time
Ingredients to make Tomato Thokku
- 5 ½ tspRed Powder The quantity of powder differs depending on what type of variety you use. I have used the powder pounded from long variety where piquant is on the lower side.
- 3tsp Powder
- 1 tsp powder
- ½ tsp Tumeric Powder
- 1/3 cup
- For Tempering : 1/2 tsp seeds, 1/2 tsp Urad dhal, Curry leaves, 1/2 tsp Asafoetida
How to make Tomato Thokku
My Tip:Choose the full ripe tomaotes, which are red in colour for this recipe. They taste the better when compared to half ripes. Tomato thokku can be stored in a airtight container for a week and refrigerated for a month.