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Chicken Kebab Platter

Jun-18-2018
Nafeesa Buhary
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Kebab Platter RECIPE

Turkish chicken kebabs. By using a flavorful, yogurt-based marinade..

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Middle Eastern
  • Grilling
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Whole milk greek yoghurt- 1 cup
  2. Boneless chicken thighs - 1.134 kg
  3. freshly squeezed lemon juice - 2 tablespoons
  4. Olive oil - 2 tablespoons
  5. Ketchup - 2 tablespoons
  6. Garlic cloves - 6 minced
  7. Red chili flakes - 1 tablespoon
  8. Salt - 1 teaspoon
  9. Cumin powder - 1 1/2 teaspoon
  10. Pepper powder - 1 teaspoon
  11. Paprika - 1 teaspoon
  12. Cinamon powder - little
  13. Bamboo or metal skewers
  14. Cucumber sliced - 2

Instructions

  1. Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
  2. Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate
  4. Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape
  5. Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes.
  6. Turn kebabs and grill the other side 3 or 4 minutes; turn.
  7. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes.
  8. Serve kebabs with yellow rice and dip of your choice and some cucumbers

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

tempting

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