Name: Kerala Fish Curry recipe by Surabhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Fish 500 gram; Mustard seeds 1 tsp; Shallots (small onion) 8-10; Fenugreek seeds 1/4 tsp; Red chilli powder 2tsp; kashmiri Red chilli powder 1 1/2 tsp; coriander powder 4 tsp; turmeric powder1 tsp; Ginger garlic paste 3 tsp; kudumpalli / kokam 2-3 (soaked ); Curry leaves 8-10; scraped coconut 1/2 cup; Water as required; Coconut oil; Salt

Ingredients Serving: 4

Fish 500 gram
Mustard seeds 1 tsp
Shallots (small onion) 8-10
Fenugreek seeds 1/4 tsp
Red chilli powder 2tsp
kashmiri Red chilli powder 1 1/2 tsp
coriander powder 4 tsp
turmeric powder1 tsp
Ginger garlic paste 3 tsp
kudumpalli / kokam 2-3 (soaked )
Curry leaves 8-10
scraped coconut 1/2 cup
Water as required
Coconut oil
Salt

Instructions

clean fish and keep aside
heat oil in a kadhai ( prefrebly made with clay) add mustard seeds
add curry leaves , sliced onions and methi seeds (fenugreek)
when onions are pink , add ginger garlic paste and saute
Mix red chilli, kashmiri chilli, turmeric and coriander powder together with little water and make it into a paste . Add it to the pan and cook for 4-5 min.
add kodumpalli and water n let it cook for sometime.
once boiled add fish pieces and simmer
meanwhile make coconut paste with very little water
add it to pan , mix and close the lid
cook for roughly 15 min till fish is done and gravy is thicker.
finish with some coconut oil and some fried onions and serve with steam rice

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