Name: Instant Nariyal(Coconut)Chutney recipe by Chetna Kaur at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 big Coconut; 1/2 Cup Roasted n soaked Bengal Gram Daal; 1 inch Ginger Piece; few curry leaves; 3-4 green chillies; Salt to taste; For tempering; few curry leaves; 1/2 tsp split white Urad daal; 3-4 Slit green chillies; Few mustard seeds; 1tbsp Oil

ABOUT Instant Nariyal(Coconut)Chutney RECIPE

This delish Coconut chutney is served as a condiments to varieties of dishes and take it to an another level..Many South Indian dishes are incomplete without it.

Ingredients Serving: 6

1 big Coconut
1/2 Cup Roasted n soaked Bengal Gram Daal
1 inch Ginger Piece
few curry leaves
3-4 green chillies
Salt to taste
For tempering
few curry leaves
1/2 tsp split white Urad daal
3-4 Slit green chillies
Few mustard seeds
1tbsp Oil

Instructions

Break the coconut into pieces
Grind the coconut, soaked Bengal Gram Daal(Soaked for 15 mints), ginger,salt n green chillies to a fine paste.
Take oil in a small pan.let it smoke n put mustard seeds, urad daal , saute for a while now put curry leaves n green chillies.
Let them crackle now pour over the chutney

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