Name: Rajasthani Gatte with curd gravy recipe by Abhinit Chawla at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: 2 Cup besan; half teaspoon coriander powder; one fourth teaspoon Garam Masala; 1/4 teaspoon sabut dhaniya; 1/4 teaspoon sauif; one fourth teaspoon ajwain; 1 teaspoon salt; one fourth teaspoon haldi powder; teaspoon Lal mirch powder; 2 tbsp oil; 3 tbsp curd; 2 tbsp water; for gravy; 3 tbsp oil; 2 tbsp ginger garlic paste; 2 green chilli; paste of two onion; Puree of one tomato; 1tablespoon jeera; 14 tbsp musturd seeds; Tejpatta; 2-3cloves; Pinch of heeng; 1tbsp red chilli powder; 1tablespoon haldi powder; one and half tablespoon salt; 1/2 tbsp Garam Masala; 1 tbsp coriander powder; 3 tbsp Beated curd

Ingredients Serving: 5

2 Cup besan
half teaspoon coriander powder
one fourth teaspoon Garam Masala
1/4 teaspoon sabut dhaniya
1/4 teaspoon sauif
one fourth teaspoon ajwain
1 teaspoon salt
one fourth teaspoon haldi powder
teaspoon Lal mirch powder
2 tbsp oil
3 tbsp curd
2 tbsp water
for gravy
3 tbsp oil
2 tbsp ginger garlic paste
2 green chilli
paste of two onion
Puree of one tomato
1tablespoon jeera
14 tbsp musturd seeds
Tejpatta
2-3cloves
Pinch of heeng
1tbsp red chilli powder
1tablespoon haldi powder
one and half tablespoon salt
1/2 tbsp Garam Masala
1 tbsp coriander powder
3 tbsp Beated curd

Instructions

take besan in a bowl
add all the ingredients for dough;jeera poder;mirch;ajwain;sauif;sabut dhaniyaetc
mix and rock the floor between your hands
add curd and water to make dough
Make long rolls of dough n cut into small peices
Takea pan fill it with water n heat it
When water starts boiling add rolls into water
Allow them cook for 8-10 min
Take the rolls out when they start floating on the surface of water
Gatte is ready now
For gravy
take a pan add some oil into it
put Hing jeera into the oil and fry it
Add tej patta n cloves
add onion paste and ginger garlic paste
try it till golden brown
tomato puree and green chilli
Fry it till masala leave d oil
Add all dry spices
Mix well
Add beated curd
At last add salt n kasuri methi
Now add gatte n boiling water
Serve it hot garnish with dhaniya leaves

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