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Photo of Healthy Oats and banana breakfast cakes by Sanjeeta KK at BetterButter
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Healthy Oats and banana breakfast cakes

Aug-12-2015
Sanjeeta KK
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Healthy Oats and banana breakfast cakes RECIPE

An interesting way to cook cakes in a sandwich toaster!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 1/2 cup Oats
  2. 1 banana
  3. 1/4 cup milk
  4. 2 tbsp. oil
  5. 1 tbsp yogurt
  6. 1 tbsp. honey
  7. 1 tsp black sesame seeds
  8. 1/2 tsp. baking powder
  9. 1/4 tsp cinnamon powder
  10. Handful of Nuts
  11. A pinch of salt

Instructions

  1. Add peeled banana, oats and milk in a blender and blend to make a smooth batter.
  2. Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.
  3. Allow the batter to stand for 10-12 minutes until it thicken slightly. Check the consistency of the batter. The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.
  4. Finely chop all the nuts. I have used a mix of cashew nuts, almonds and walnuts.
  5. Brush the sandwich maker with little oil and pre-heat it for 5 minutes.
  6. Fill all the triangular wells of sandwich maker with the batter leaving a little space to let it expand.
  7. Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.

Reviews (31)  

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shruti agrawal
Apr-29-2018
shruti agrawal   Apr-29-2018

I tried it was not done in even 1/2 hour in sandwich maker..3 to 4 minutes ?? I doubt.. .. i will bake like a cake next time ..

Dimple Sahi
Dec-15-2017
Dimple Sahi   Dec-15-2017

I made cup cakes using this recipe, and everybody at home just loved them

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