Vendaikkai Pachadi Recipe | How to make Vendaikkai Pachadi Recipe

By Mithra cse  |  19th Jun 2018  |  
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  • Photo of Vendaikkai Pachadi Recipe by Mithra cse at BetterButter
Vendaikkai Pachadi Recipeby Mithra cse
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About Vendaikkai Pachadi Recipe Recipe

Vendakkai pachadi is most delicious, tasty and easy sidedish that you can make to go with any curry of your choice and rice. Vendakkai pachadi is also called as bhindi raita. Make this curd-based recipe do it in your home. Learn how to make Vendakkai pachadi recipe with step by step on

Vendaikkai Pachadi Recipe

Ingredients to make Vendaikkai Pachadi Recipe

  • 300 grams ladies finger
  • 3/4 cup Curd/plain yogurt
  • 2 green chilli chopped
  • For the seasoning: 1 tsp mustard seeds
  • 1 red chilli
  • curry leaves a sprig

How to make Vendaikkai Pachadi Recipe

  1. Select tender ladies finger.Wash and wipe it dry with a clean towel. Cut off the crown and the tip.
  2. Cut it into thin slices. This is very important.
  3. Shallow fry the ladies finger along with green chilli in oil till brown and crisp.
  4. After it cools, add curd and needed salt. Mix well.
  5. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and red chilli. Add this seasoning to the pachadi. Serve as a side dish along with rice.

Reviews for Vendaikkai Pachadi Recipe (1)

Ruchi Gaur2 years ago