Name: Shahi Kimami sewai ( Eid special ) recipe by sanjana agarwal at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Ingredients: 2cup sewai; 1 cup ghee; 1 cup khoya; 4cup sugar; 4 cup hot milk not boiling; 1 tsp green cardamom powder; 3-4green cardamom; 2 pinch saffron desolved into 1 tbsp milk; 10-15 badam chooped; 10-15 kaju chooped; 10-15 piste chooped; 10-15 kishmish

Ingredients Serving: 4

2cup sewai
1 cup ghee
1 cup khoya
4cup sugar
4 cup hot milk not boiling
1 tsp green cardamom powder
3-4green cardamom
2 pinch saffron desolved into 1 tbsp milk
10-15 badam chooped
10-15 kaju chooped
10-15 piste chooped
10-15 kishmish

Instructions

Heat a pan . Add 2tsp ghee .add chooped dry fruits and fry them for 1-2 minutes on medium heat
Take them out on a plate
Naw add 2 tsp ghee into same pan and fry khoya for few minutes on medium heat
To make sugar syrup add 2 cup sugar and 1 cup water into another pan stir coconcistant on high medium heat
Bring a boil add hole cardamom as well .cook it til one thread consistancy
Naw Add cardamom powder mix well and keep aside.
Again heat a pan add all remaining ghee into this add sewai and fry them for 4-5minutes or become golden brown .stir continiously .
Add hot milk not boiling .add fried khoya stir it add fried dry fruits and saffron milk mix softly .let bring a boil
Cook it just 1-2minutes on medium heat
Naw cover it with lid and cook on low for just 1 min
Naw add sugar syrup turn the flame on high for 1 min
Naw cover it and turn flame on low for few seconds
Turn off heat let it rest for 5 minutes .naw give a mix gently
i Eid spcial shahi kimami sewai is ready .garnish with some fried dry fruits. And serv.
Happy Eid

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