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Photo of Besani arbi by Mamta Rastogi at BetterButter
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Besani arbi

Jun-19-2018
Mamta Rastogi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Besani arbi RECIPE

Its different in taste

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Boiling
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 kg boil arbi
  2. 1 tbsp gram flour
  3. 1/2 tbsp ajwain
  4. 1/2 coriander powder
  5. 1/2 tbsp amchur
  6. 1 tbsp kasuri methi
  7. 1tbsp red chilli powder
  8. Heeng salt to taste

Instructions

  1. BOIL ARBI.
  2. AJWAIN GRAM FLOUR SALT RED CHILLI POWDER AND AMCHUR TURMERIC KASURI METHI.
  3. ADD HEENG AND AJWAIN TILL CRACKLE.
  4. ADD ARBI AND FRY IT.
  5. MIX WELL
  6. FRY TILL IT TURN CRISP.
  7. SEE
  8. ADD ALL SPICES AND MUX IT WELL.
  9. READY TO EAT

Reviews (1)  

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Nana Kunwar
Jul-20-2019
Nana Kunwar   Jul-20-2019

Wow looks fantastic. Will surely try

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