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Mutton Erachi Pepper Fry

May-17-2016
Sharmistha Cheema
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Erachi Pepper Fry RECIPE

This is another very famous Kerala Mutton/Beef Roast recipe generally eaten with Malabar Paratha.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Kerala
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 kg Chicken curry cut
  2. For the Marinade:
  3. Ginger Garlic Paste 1 tbsp
  4. 1-2 tbsp Vinegar
  5. 2 tbsp sambhar onion paste
  6. Chilli powder, coriander powder, turmeric powder 1 tsp each
  7. 1 tsp pepper powder
  8. 1 tsp fennel dry roasted and made into a powder
  9. Garam masala powder - 1 tsp
  10. curry leaves - 9-10
  11. For the tadka :
  12. Mustard seeds - 1 tsp
  13. Thin coconut slices - a few
  14. Sambhar onions sliced - few
  15. curry leaves - 7-8
  16. Few garlic slices

Instructions

  1. Wash the chicken and marinate the mutton with all the ingredients listed under the marinade. Keep aside for one hour minimum.
  2. Transfer the chicken in a thick bottomed pan and cook on low flame. The chicken will leave moisture. Add salt to the chicken. Cook till 3/4th done.
  3. In another pan, add oil and fry all the ingredients listed under tadka. As soon as you get a beautiful aroma add it to the chicken.
  4. Now increase the flame and keep cooking the chicken, make sure the chicken becomes dry and all the masala coats it.
  5. In the end just sprinkle some more pepper powder. Serve hot with some fried coconut slices on top.

Reviews (1)  

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Hemakshi Makhija
May-18-2016
Hemakshi Makhija   May-18-2016

a yummylicious dish!

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