Egg Cakes | How to make Egg Cakes

By Sarika Kapoor  |  17th May 2016  |  
4.7 from 3 reviews Rate It!
  • Egg Cakes, How to make Egg Cakes
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

161

3

About Egg Cakes Recipe

Its really tasty.

Egg Cakes

Ingredients to make Egg Cakes

  • 4 eggs
  • 1 chopped capsicum
  • 1 chopped onion
  • 50 gm paneer
  • salt to taste
  • 1/4 top black pepper
  • oregano 1/2 tsp

How to make Egg Cakes

  1. Mix chopped capsicum, chopped onions, chopped tomatoes, mashed paneer in a bowl.
  2. Add salt, black pepper, oregano.
  3. In another bowl mix the eggs and add salt and pepper.
  4. Take a silicon mould fill half with above mixture and add beaten eggs.
  5. Bake it in preheated oven at 170 C for 9-10 minutes.

Reviews for Egg Cakes (3)

Deeya 8 months ago

At what temp and how long shd I preheat the OTG?
Reply

farzana sayed2 years ago

wao
Reply

Hemakshi Makhija2 years ago

wow! they really look very tasty
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