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Photo of Homemade Curds/Dahi by Vanamala Hebbar at BetterButter
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Homemade Curds/Dahi

Jun-19-2018
Vanamala Hebbar
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade Curds/Dahi RECIPE

cultured Indian curds|dahi at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Cultured Curds|Thayir|Dahi - 2 tbsp (4 tbsp extra in winter season)
  2. Milk - 1 ltr

Instructions

  1. Boil the milk on a medium flame. Turn off the flame Let the milk become warm. Add previous day cultured thayir/dahi/curds into the warm milk. Stir once and close the lid and keep aside to set for few hours.

Reviews (1)  

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Neema Bhardwaj
Jun-20-2018
Neema Bhardwaj   Jun-20-2018

nice

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