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Radish Chutney - Mullangi Thogaiyal

Vins Raj
7 minutes
Prep Time
3 minutes
Cook Time
3 People
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ABOUT Radish Chutney - Mullangi Thogaiyal RECIPE

If you are bored to cook, then take a break with this easy & simple recipe which can be done in a jiffy. No sautéing, tempering is required and radish’s nutrients are well intact in its fresh state.

Recipe Tags

  • Easy
  • Tamil Nadu
  • Condiments

Ingredients Serving: 3

  1. 1 cup Grated radish
  2. 3 Dry Red whole chillies
  3. 1 medium size onion
  4. tamarind – giving a measure to tamarind is bit tricky. For this recipe, give a gentle press to the tamarind in a 1 tsp measuring spoon.
  5. Use rock salt and only Gingelly/Sesame oil for this recipe


  1. In a blender first grind the chilies with rock salt, then add tamarind, grated radish give a spin so that radish gets mashed, then onions. Grind to a paste, not a fine paste.
  2. No water should be added to this recipe as radish and onion do have enough moisture for the mixture to get blended in a jar.
  3. Mix the paste to piping hot rice with a generous swirl of gingelly oil or serve as a side dish for chappathi/idly.

Reviews (2)  

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Anushka Basantani
Anushka Basantani   Jun-20-2016


Hemakshi Makhija
Hemakshi Makhija   May-18-2016

looks yummy!

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