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Photo of Palak Vermicelli by Jassu Sehdev at BetterButter
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Palak Vermicelli

May-18-2016
Jassu Sehdev
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak Vermicelli RECIPE

Vermicelli make in palak puree.

Recipe Tags

  • Easy
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 pack vermicelli
  2. 1/2 bunch palak
  3. 1 onion
  4. 3 green chillies
  5. Ginger/garlic paste
  6. Bowl of coriander
  7. 1 tsp zeera

Instructions

  1. Clean palak, blanch it and grind it in a mixer.
  2. Finely chop onions.
  3. Finely chop green chillies.
  4. Clean and chop coriander.
  5. In a pan, oil add onion, green chillies and sauté them. Add blanched palak and salt and sauté it till it leaves oil. Add vermicelli pack and water, cover the pan and lower the gas for 5 minutes.
  6. Sauté it till oil leaves the pan and garnish it with coriander leaves and serve hot.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sunita Makhija
Oct-14-2016
Sunita Makhija   Oct-14-2016

Jassu Sehdev
Jun-01-2016
Jassu Sehdev   Jun-01-2016

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