Name: Moong dal wadi with Roti recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Moong dalnwadi 200 grms; Onion 1; Tomato 1; Curd 2 tbsp; Dry spice pwders

ABOUT Moong dal wadi with Roti RECIPE

Sometimes we need quickfix lunches , this is an ideal dish

Instructions

TAKE 200 GRMS MOONG WADI AND SLIGHTLY CRUSH THEM
IN 1 TBSP OIL ,FRY THEM TILL GOLDEN BROWN
ONCE DONE,REMOVE IN A PLATE
IN THE SAME KADAI ADD FEW CURRY LEAVES, 1 GREEN CHILLIE AND 1 CHOPPED ONION AND SAUTE TILL GOLDEN
ADD 1TSP OF REDCHILLIE PWDR,DHANIAPWDR,ZEERAPWDR.1/2TSP HALDI PWDR,1TBSP KASURIMETHI &SALT 2TASTE
ADD 1 CHOPPED TOMATO & 2 TBSP CURD
ADD LITTLE WATER AND COVER AND COOK
NOW ADD THE FRIED WADI AND COOK TILL THE WATER DRIES
GARNISH WITH 1 TSP FRESH CORIANDER LEAVES

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