Name: Nellikkai/Amla Millets Dosa recipe by Saras Viswam at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 10
Ingredients: Pearl millet (kambu, bajra) - 1 1/2 cups; Fox tail millet (thinai) - 1 ½ cups; Rice (Raw rice or Parboiled) - 1/2 cup; Urad dal - 1/4 cup; Fenugreek seeds – 1 tsp; Coriander leaves - a handful; Curry leaves - a handful; Green chillies - 8 nos; Small onions - 5 nos(optional); Salted gooseberries in brine - 10 to 12 nos (deseeded); Salt - to taste

ABOUT Nellikkai/Amla Millets Dosa RECIPE

A healthy amla millets dosa for the breakfast, makes your day energetic and healthy. Bajra / kambu promotes heart health, good source of energy, helps in digestion, prevents cancer. Foxtail millet is high in carbohydrates. It is rich in dietry fiber and minerals such as copper & iron. It helps us to keep our body and immunity strong.

Ingredients Serving: 10

Pearl millet (kambu, bajra) - 1 1/2 cups
Fox tail millet (thinai) - 1 ½ cups
Rice (Raw rice or Parboiled) - 1/2 cup
Urad dal - 1/4 cup
Fenugreek seeds – 1 tsp
Coriander leaves - a handful
Curry leaves - a handful
Green chillies - 8 nos
Small onions - 5 nos(optional)
Salted gooseberries in brine - 10 to 12 nos (deseeded)
Salt - to taste

Instructions

Wash and soak the pearl millet / kambu, foxtail millet / thinai, rice, urad dal and fenugreek seeds and soak it together in enough water for at least 2 hours.
Grind it to a smooth and fluffy batter adding the coriander leaves, curry leaves, salted gooseberries, onions, green chillies, required salt and water.
Heat a dosa tawa, pour a ladle full of batter in the centre of the tawa and spread it into a thin dosa.
Drizzle a tsp of oil around the edges of dosa.
When the edges are cooked, flip it and cook the other side too.
Healthy amla millets dosa is ready to serve.
Serve hot with any accompaniments.

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