Nellikkai/Amla Millets Dosa | How to make Nellikkai/Amla Millets Dosa

By Saras Viswam  |  18th May 2016  |  
4 from 1 review Rate It!
  • Nellikkai/Amla Millets Dosa, How to make Nellikkai/Amla Millets Dosa
Nellikkai/Amla Millets Dosaby Saras Viswam
  • Prep Time


  • Cook Time


  • Serves





About Nellikkai/Amla Millets Dosa Recipe

A healthy amla millets dosa for the breakfast, makes your day energetic and healthy. Bajra / kambu promotes heart health, good source of energy, helps in digestion, prevents cancer. Foxtail millet is high in carbohydrates. It is rich in dietry fiber and minerals such as copper & iron. It helps us to keep our body and immunity strong.

Nellikkai/Amla Millets Dosa is a delicious dish which is liked by the people of every age group. Nellikkai/Amla Millets Dosa by Saras Viswam is a step by step process by which you can learn how to make Nellikkai/Amla Millets Dosa at your home. It is an easy recipe which is best to understand for the beginners. Nellikkai/Amla Millets Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nellikkai/Amla Millets Dosa takes 120 minute for the preparation and 30 minute for cooking. The aroma of this Nellikkai/Amla Millets Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nellikkai/Amla Millets Dosa will be the best option for you. The flavor of Nellikkai/Amla Millets Dosa is unforgettable and you will enjoy each and every bite of this. Try this Nellikkai/Amla Millets Dosa at your weekends and impress your family and friends.

Nellikkai/Amla Millets Dosa

Ingredients to make Nellikkai/Amla Millets Dosa

  • Pearl millet (kambu, bajra) - 1 1/2 cups
  • Fox tail millet (thinai) - 1 ½ cups
  • rice (Raw rice or Parboiled) - 1/2 cup
  • urad dal - 1/4 cup
  • fenugreek seeds – 1 tsp
  • coriander leaves - a handful
  • curry leaves - a handful
  • green chillies - 8 nos
  • Small onions - 5 nos(optional)
  • salted gooseberries in brine - 10 to 12 nos (deseeded)
  • salt - to taste

How to make Nellikkai/Amla Millets Dosa

  1. Wash and soak the pearl millet / kambu, foxtail millet / thinai, rice, urad dal and fenugreek seeds and soak it together in enough water for at least 2 hours.
  2. Grind it to a smooth and fluffy batter adding the coriander leaves, curry leaves, salted gooseberries, onions, green chillies, required salt and water.
  3. Heat a dosa tawa, pour a ladle full of batter in the centre of the tawa and spread it into a thin dosa.
  4. Drizzle a tsp of oil around the edges of dosa.
  5. When the edges are cooked, flip it and cook the other side too.
  6. Healthy amla millets dosa is ready to serve.
  7. Serve hot with any accompaniments.

Reviews for Nellikkai/Amla Millets Dosa (1)

monika mitruka2 years ago


Cooked it ? Share your Photo