Name: Eggless Jackfruit Coconut Milk Ice-cream recipe by Saras Viswam at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: Jackfruit - 250 gms or 1 cup; Powdered Sugar - 100 gms or ½ cup; Heavy cream/whipping cream - 1 cup; coconut milk - 1 cup ( I used coconut milk powder); Dissolve 3 tbsps of coconut milk powder in a cup of milk

ABOUT Eggless Jackfruit Coconut Milk Ice-cream RECIPE

Jack fruit and coconut milk ice cream sounds different, yes this is the unique ice cream you would have to taste. Jack fruit and coconut milk is a heavenly combination. Without any artificial essence this jack fruit coconut milk ice cream is delicious to eat. This tropical ice cream is a real treat if you are lover of jackfruit. I bet your kids love this jackfruit coconut milk ice cream to the core.

Ingredients Serving: 4

Jackfruit - 250 gms or 1 cup
Powdered Sugar - 100 gms or ½ cup
Heavy cream/whipping cream - 1 cup
coconut milk - 1 cup ( I used coconut milk powder)
Dissolve 3 tbsps of coconut milk powder in a cup of milk

Instructions

Blend the jack fruit bulbs with sugar in a blender. Don’t make it a smooth paste.
Blend it roughly. This tastes great because you will get tiny pieces of jack fruit while you eat the ice cream.
In bowl add heavy cream, coconut milk and mix everything well. To this add jackfruit puree and a freeze the mixture for about at least 4 hours.
After 4 hours take out the ice cream from the freezer and beat the frozen cream till smooth and freeze again for overnight.
Jack fruit ice cream is ready to eat.
Enjoy this delicious cool Jackfruit coconutty icecream.

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