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Stir Okra Fry

May-18-2016
Panchali Chakraborty
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stir Okra Fry RECIPE

Okra (bhindi) fry with garlic and coriander.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Okra (bhindi) 250 gms
  2. 2 to 3 cloves of garlic minced
  3. Green chilli 3 to 4 pcs minced
  4. Coriander powder 2 teaspoons
  5. Salt to taste
  6. sugar 1 teaspoon
  7. Turmeric 1 teaspoon
  8. Mustard oil 2 tablespoon
  9. Ginger chopped 1 tableapoon
  10. 1 teaspoon Lemon juice

Instructions

  1. Heat the oil in a heavy bottomed pan.
  2. When the oil is hot, add minced garlic, minced green chillies and ginger.
  3. Keep stirring for 2 to 3 minutes.
  4. Add the slited okras, salt, sugar and turmeric.
  5. Mix well and add coriander powder.
  6. Mix well and cover and simmer for around 10 minutes, keep stirring in between.
  7. Turn off the flame and add one teaspoon of lemon juice.
  8. Mix well and serve hot with soft rotis.

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