Name: Raj Kachori recipe by Shubha Salpekar Deshmukh at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For kachori-; Rava - 2 bowls; Maida - 2 Tb Sp; Salt - as per taste; oil; for Stuffing the Raj Kachori-; Potato - 2-3 boiled & chopped; Moong - 1/2 cup boiled / sprout; Dahi Pakodi ( small dahi wadas); Sweet Curd -2 cups; Red chilli powder / Chaat Masala; Tamarind sweet chutney; green chutney; Nylon sev; pomegranate; Coriander leaves

Ingredients Serving: 4

For kachori-
Rava - 2 bowls
Maida - 2 Tb Sp
Salt - as per taste
oil
for Stuffing the Raj Kachori-
Potato - 2-3 boiled & chopped
Moong - 1/2 cup boiled / sprout
Dahi Pakodi ( small dahi wadas)
Sweet Curd -2 cups
Red chilli powder / Chaat Masala
Tamarind sweet chutney
green chutney
Nylon sev
pomegranate
Coriander leaves

Instructions

Sieve the sooji and maida in a bowl and add salt, 1 table spoon oil in it. Mix the ingredients well and knead the flour with water. Cover the dough and leave it for half an hour. The dough should be smooth.
Heat oil in a pan.
Take a small portion of the dough and roll it with hands into a round ball. Now keep this ball on a rolling board and roll it into a flat disc of 3 inch.
Put this puri into the pan and fry it in the oil. Press the kachori so it rises well. As soon as the kachori rises, lower down the flame and fry till it turns light brown in colour. Take out the kachori on a tissue paper. Let it cool down.
Break the kachori from the center from the side which is thin to put the ingredients into it. Keep the kachori on a plate. Put potatoes, boiled moong, dahi pakodi, chaat masala, red chilli powder, both the chutneys, curd, sev, pomegranate.
Raj Kachori is ready. Enjoy!

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