Home / Recipes / Yazdi Persian Cupcakes

Photo of Yazdi Persian Cupcakes by Rekha Unni at BetterButter
319
1
5(1)
0

Yazdi Persian Cupcakes

Jun-20-2018
Rekha Unni
10 minutes
Prep Time
18 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Yazdi Persian Cupcakes RECIPE

Delicious cupcakes with flavours of cardamom and rose water, topped with almonds and pistachios is a must try cupcakes be any occasion

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Middle Eastern
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 5

  1. 1 cup all purpose flour
  2. 1 tsp baking powder
  3. 2 eggs
  4. 1 tsp cardamom powder
  5. 1 tsp rose water
  6. 1/2 cup melted butter
  7. 1/2 cup plain yoghurt
  8. 1/2 cup + 2 tbsp sugar
  9. 1/4 cup + 2 tbsp blanched slivered almonds
  10. 1 tbsp chopped pistachios

Instructions

  1. Preheat oven to 180 and line muffin tin
  2. Sieve flour and baking powder, keep it aside
  3. Beat eggs and sugar in a bowl for 10-12 minutes using blender
  4. Add yoghurt, butter, cardamom and rose water. Mix well
  5. Add dry ingredients and blend well
  6. Fold in 1/4 cup almonds and pour batter into prepared muffin tin. Garnish with slivered almonds and pistachios
  7. Bake for 18-25 minutes until golden brown and firm to touch. Allow to cool for 15 minutes
  8. Demould and serve the delicious cupcakes

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sangeeta Arora
Jun-20-2018
Sangeeta Arora   Jun-20-2018

wonderful

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE