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Photo of Jackfruit Kebabs by Saras Viswam at BetterButter
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Jackfruit Kebabs

May-18-2016
Saras Viswam
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit Kebabs RECIPE

Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as vegetarian mutton. These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go for non- vegetarian kebabs again. Once tasted, you would love to prepare this Kathal Ke Kebab for your family.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Raw jackfruit (diced) - 2 cups
  2. Bengal gram split - 1 cup
  3. onion - 2nos
  4. .ginger - 1 inch piece
  5. garlic - 5-6 flakes
  6. cumin seeds - 1 tsp
  7. cloves - 4
  8. cardamom brown - 2
  9. cardamom green - 2
  10. pepper corn - 1/4 tsp
  11. nutmeg - a small pinch
  12. maze - a small pinch
  13. red chilli powder - 1 tsp
  14. salt - 1 tsp
  15. green chilli - 6-7 nos

Instructions

  1. Cut raw jackfruit into small pieces as shown below. Take cut raw jackfruit into pressure cooker and add Bengal gram split.
  2. Now grind ginger, garlic, green chillies, cumin seeds, cloves, cardamom brown, cardamom green, nutmeg, mace, pepper corn and onion. Then add grind paste into cooker, add red chilli powder, salt and 1 cup water.
  3. Close cooker and cook on medium heat for 10 minutes. Then take boiled raw jackfruit mixture in a plate to cool.
  4. Now grind this cool jack fruit to make smooth paste.
  5. Heat oil in a pan, add chopped onion, green chillies and fry till onions are light brown. Then add this fried onion and coriander leaves into grind paste.
  6. Now with the help of palm make tikkis.
  7. Heat oil in a pan, fry all the tikkis from both side till golden brown. Serve hot with tomato sauce.

Reviews (2)  

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Hiral Savla
May-20-2016
Hiral Savla   May-20-2016

These look so yum!

Krishna Das
May-18-2016
Krishna Das   May-18-2016

nice

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