Name: Mango Sorbet recipe by Smruti Rana at BetterButter
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 3
Ingredients: 2 mangoes peeled and cut into chunks; 200g sugar; 250ml of water; 1 lemon juice

ABOUT Mango Sorbet RECIPE

aturally creamy mango sorbet, with fresh mangos, lime juice, simple syrup. Mango, lime, sugar. These ingredients are just destined to be together in a sorbet! A perfect way to cool down on a hot day.

Instructions

Begin by making the sugar syrup. Add the water and sugar to a saucepan and bring to the boil, stirring occasionally. Set aside to cool while you make the mango puree.
Place the mango chunks in a blender and blitz until smooth. Add a splash of the sugar syrup to help it blend smoothly.
Place the pureed mango in a large bowl and whisk in the rest of the sugar syrup and the lime juice.
Transfer to a plastic box or other suitable container and place in the freezer, stirring every hour to break up the ice crystals. It should set in about 3 hours.
Garnish with chocolate Sauce.

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