BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Chettinadu Kaalan Curry

Photo of Chettinadu Kaalan Curry by Sindhu Sriram at BetterButter
0
33
4.5(2)
0

Chettinadu Kaalan Curry

May-18-2016
Sindhu Sriram
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chettinadu Kaalan Curry RECIPE

Fiercely spicy curry with mushrooms, from the famous Chettinadu Cuisine.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Roasting
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. mushrooms - 250 grams
  2. Small Onions/ shallots - 10 nos (cleaned & peeled)
  3. tomato - 2 (finely chopped)
  4. Garlic - 5 cloves (chopped)
  5. ginger - 2' piece (chopped)
  6. Curry Leaves - a handful
  7. Bayleaf - 2 nos
  8. oil - 2 tbsp
  9. turmeric Powder - 1/4 Tsp
  10. salt - to taste
  11. coriander Leaves - To Garnish
  12. To Dry Roast & Grind
  13. Grated coconut - 2 tbsp
  14. cloves - 2
  15. cardamom - 1
  16. pepper - 1/2 tsp
  17. Dry red chillies - 2 or 3 (I used Bedki Chillies)
  18. Poppy Seeds - 1/2 tsp
  19. Roasted Gram dal - 1 tsp
  20. cumin Seeds - 1 tsp
  21. coriander seeds - 1 tsp
  22. fennel seeds - 1 tsp

Instructions

  1. Heat a kadai, add all the ingredients listed under to dry roast & grind. Roast them until aromatic and grind them to a fine powder.
  2. To the same pan, add oil & heat. Add the bayleaf, garlic, ginger & curry leaves. Saute for 2 minutes.
  3. Add the Shallots and fry until they turn soft & brown on sides. Now add the mushrooms and fry. You will observe that the mushrooms start to leave water. Fry until all of the water is dried up. Tip in the tomatoes and fry for another 5 minutes.
  4. At this time, add the ground masala, salt & turmeric powder. The mixture becomes dry. Add water to attain the consistency of your choice and let the curry bubble for about 10 minutes.
  5. Finally add the coriander leaves and serve hot with phulkhas, chappathis or kal dosai.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shruthi Bhaskar
Jan-12-2019
Shruthi Bhaskar   Jan-12-2019

We should use dry or fresh coconut

Hiral Savla
May-20-2016
Hiral Savla   May-20-2016

Such a spicy and yummy dish :D

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE