Kerala Rose Cookies | How to make Kerala Rose Cookies

By Jaya Rajesh  |  18th May 2016  |  
5 from 1 review Rate It!
  • Kerala Rose Cookies, How to make Kerala Rose Cookies
Kerala Rose Cookiesby Jaya Rajesh
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Video for key ingredients

  • How to make Coconut Milk

About Kerala Rose Cookies Recipe

Kerala Rose Cookies also known as Achappam/Acchumurukku are famous deep fried cookies from Kerala. They are crunchy, crispy and have nice golden brown colour. They are mostly made for special festivals like Christmas, Onam and Vishu. Although they are available in shops I wanted to make an egg less version as store bought ones have eggs. I don’t have any problem with eggs though while frying these the smell bothers me a lot. These are not very easy to make, but once you get hold of the correct method you will perfect them. So here’s the recipe of Kerala Rose Cookies.

Kerala Rose Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kerala Rose Cookies is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Kerala Rose Cookies is a question which arises in people's mind quite often. So, this simple step by step Kerala Rose Cookies recipe by Jaya Rajesh. Kerala Rose Cookies can even be tried by beginners. A few secret ingredients in Kerala Rose Cookies just makes it the way it is served in restaurants. Kerala Rose Cookies can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kerala Rose Cookies.

Kerala Rose Cookies

Ingredients to make Kerala Rose Cookies

  • 1 cup rice flour (100 grams)
  • 1/3 cup maida
  • 1/3 cup + 3 tbsp sugar
  • 1 tsp sesame seeds
  • 150 ml coconut milk
  • Little water
  • Pinch of salt
  • cardamom powder
  • Cookie moulds/ flower mould
  • oil for frying

How to make Kerala Rose Cookies

  1. In a vessel make batter from rice flour, maida,sugar, sesame seeds, cardamom powder, salt and coconut milk. The batter should be free flowing. If your batter is too thick only then add in water to adjust the consistency.
  2. Now heat oil and place your mould inside the oil, so that the mould gets greased.
  3. Let it heat for some time. Then dip it in batter not fully only 3/4 portion should be in batter.
  4. Now drop this in the hot oil carefully.
  5. Give it a shake to unmould it.
  6. Now fry it till golden brown. Every time you have to first heat the mold and dip in the batter. Other wise the batter won’t stick to the mould.
  7. Serve in room temperature.

Reviews for Kerala Rose Cookies (1)

Hiral Savla2 years ago

such beautiful cookies :D

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