Buttermilk (Mor) Rasam | How to make Buttermilk (Mor) Rasam

By Menaga Sathia  |  18th May 2016  |  
5 from 3 reviews Rate It!
  • Photo of Buttermilk (Mor) Rasam by Menaga Sathia at BetterButter
Buttermilk (Mor) Rasamby Menaga Sathia
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About Buttermilk (Mor) Rasam Recipe

Mor rasam, which is a speciality in kancheepuram district in Tamilnadu.

Buttermilk (Mor) Rasam

Ingredients to make Buttermilk (Mor) Rasam

  • Sour Thick curd - 1 cup
  • water - 1 cup
  • salt - to taste
  • turmeric powder - 1/4 tsp
  • For Seasoning:
  • ghee - 1 tsp
  • Ajwain / Carom Seeds - 1/4 tsp
  • curry leaves - 1 sprig
  • red chilli - 1
  • For Grinding:
  • Toor dal - 1 tsp
  • pepper - 3/4 tsp
  • jeera - 1/2 tsp

How to make Buttermilk (Mor) Rasam

  1. Heat a pan, dry roast the ingredients given under"For grinding" until the dal turns golden colour. Cool down and grind it to a smooth paste by adding little water.
  2. In a vessel whisk the sour curd, ground masala, salt, turmeric powder and water without any lumps. Keep the vessel on heat.
  3. Flame should be very low, stirring it continuosly to avoid the curd from curdling. When the rasam starts to boil, switch off the flame.
  4. Finally temper with the ingredients given under "For seasoning " and add the seasoned ingredients to the rasam.
  5. Serve this rasam with rice.

Reviews for Buttermilk (Mor) Rasam (3)

Meera Ansari2 years ago


Hiral Savla4 years ago

Very nice rasam dish, will surely try

Vasumathy Vardarajan4 years ago


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