Name: Kadi-Chawal recipe by Neha Sharma at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Gramflour 2 cup; Oil as required; Asafoetida 1/4 tsp; Red chilli powder 2 tsp; Turmeric powder 1 tsp; Cumin seeds 1 tsp; Kadi patta few; Rice 1 glass; Dry red chilli 3-4; Buttermilk - 2 cups

ABOUT Kadi-Chawal RECIPE

This is a soulful lunch made with tempered curd and pakodas dunked in it, served with some steamed rice.

Ingredients Serving: 4

Gramflour 2 cup
Oil as required
Asafoetida 1/4 tsp
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Cumin seeds 1 tsp
Kadi patta few
Rice 1 glass
Dry red chilli 3-4
Buttermilk - 2 cups

Instructions

IN GRAMFLOUR ADD RED CHILLI POWDER SALT AND LITTLE TURMERIC POWDER
MAKE A PASTE IN WATER CHECK FOR THE LUMPS
MAKE BUTTERMILK ADD THIS PASTE IN IT AND MIX NICELY
NOW PUT OVER GAS AND STIR CONTINUOUSLY
LET IT COOK FIRST IN HIGH GAS AND WHEN STARTS CURDLING SIM THE GAS
ADD KARI PATTA IN IT AND LET IT COOK AGAIN
NOW THE KADI IS READY AND GETS THICKENED UP
IN THE LEFT BESAN MAKE PAKODAS AND FRY IN HOT OIL
FRY THE PAKODAS NICELY
IT IS TURNING BROWN AND ARE READY TO BE DIPPED IN KADI
HEAT SOME OIL FOR THE TEMPERING AND ADD CUMIN SEEDS, ASAFOETIDA, DRY RED CHILLY. POUR THIS TEMPERING INTO THE KADI AND PAKODAS , THIS IS READY TO BE SERVED.
ADD PAKODAS IN KADI READY TO BE SERVED
SOAK RICE FOR SOME TIME
PRESSURE COOK IT FOR 2 WHISTLES

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