Sweet Alphonso Mango Dosa | How to make Sweet Alphonso Mango Dosa

By Saras Viswam  |  18th May 2016  |  
4 from 1 review Rate It!
  • Sweet Alphonso Mango Dosa, How to make Sweet Alphonso Mango Dosa
Sweet Alphonso Mango Dosaby Saras Viswam
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About Sweet Alphonso Mango Dosa Recipe

Sweet Alphonso mango dosa is another variety of dosa for all dosa lovers. Unique taste of this dosa surely makes you to taste again and again.

Sweet Alphonso Mango Dosa, a marvellous creation to spice up your day. Sweet Alphonso Mango Dosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSweet Alphonso Mango Dosa is just too tempting. This amazing recipe is provided by Saras Viswam. Be it kids or adults, no one can get away from this delicious dish. How to make Sweet Alphonso Mango Dosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sweet Alphonso Mango Dosaby Saras Viswam. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sweet Alphonso Mango Dosa is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sweet Alphonso Mango Dosa

Ingredients to make Sweet Alphonso Mango Dosa

  • Raw rice - 2 cups
  • jaggery - ¾ cup
  • Alphonsa mango puree - from 2 mangoes (medium sized)
  • cardamom powder - ¼ tsp
  • ghee - for preaparing dosas

How to make Sweet Alphonso Mango Dosa

  1. Wash and soak the rice in water for 2 hours.
  2. Wash well, drain the water and grind to a smooth paste, finally add the mango puree and mix well and keep aside.
  3. Place jaggery with ¼ cup of water in a pan and stir over a low heat till jaggery melts.
  4. Remove from heat strain it and allow to cool.
  5. Mix this with the batter and add cardamom powder.
  6. Stir the dosa batter well.
  7. Grease a dosa pan. Pour a ladle full of batter and spread in a circular motion and drizzle a tsp of ghee around dosa.
  8. Flip on to the other side and cook for few seconds.
  9. Sweet alphonso mango dosa is ready to serve.

Reviews for Sweet Alphonso Mango Dosa (1)

Hiral Savla2 years ago

Wow! Mango dosa, I will have to cook and taste how good it really is

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