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Sweet Alphonso Mango Dosa

Saras Viswam
120 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Sweet Alphonso Mango Dosa RECIPE

Sweet Alphonso mango dosa is another variety of dosa for all dosa lovers. Unique taste of this dosa surely makes you to taste again and again.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Raw rice - 2 cups
  2. Jaggery - ¾ cup
  3. Alphonsa mango puree - from 2 mangoes (medium sized)
  4. Cardamom powder - ¼ tsp
  5. Ghee - for preaparing dosas


  1. Wash and soak the rice in water for 2 hours.
  2. Wash well, drain the water and grind to a smooth paste, finally add the mango puree and mix well and keep aside.
  3. Place jaggery with ¼ cup of water in a pan and stir over a low heat till jaggery melts.
  4. Remove from heat strain it and allow to cool.
  5. Mix this with the batter and add cardamom powder.
  6. Stir the dosa batter well.
  7. Grease a dosa pan. Pour a ladle full of batter and spread in a circular motion and drizzle a tsp of ghee around dosa.
  8. Flip on to the other side and cook for few seconds.
  9. Sweet alphonso mango dosa is ready to serve.

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Hiral Savla
Hiral Savla   May-20-2016

Wow! Mango dosa, I will have to cook and taste how good it really is

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