Name: Apricot Truffles (Vegan & Gluten free) recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Apricot (pitted) 1 cup; Desiccated coconut 1 cup; Lemon zest 1 teaspoon; Lemon juice 1 tablespoon; Salt ¼ teaspoon; Black raisin Few; Sprinkle For rolling

ABOUT Apricot Truffles (Vegan & Gluten free) RECIPE

here I have used some desiccated coconut along with pitted apricot to make the truffles. These truffles are so good and take only 10 minutes to prepare. It is a simple no-cook recipe. Just blend everything in a blender jar and make balls. Also these can be packed for kids snack box and will be a best in-between-hunger-pang-pick-up. These apricot truffles are completely vegan and gluten free.

Ingredients Serving: 3

Apricot (pitted) 1 cup
Desiccated coconut 1 cup
Lemon zest 1 teaspoon
Lemon juice 1 tablespoon
Salt ¼ teaspoon
Black raisin Few
Sprinkle For rolling

Instructions

In a bowl first soak the pitted apricots for 2 to 3 minutes along with warm water.
Then roughly chop those soaked apricots and keep aside.
In a blender jar take desiccated coconut, roughly chopped apricots, lemon zest, lemon juice and salt.
Pulse with an interval of 10 to 12 second until a dough like texture is formed.
Transfer to a plate and start making balls of 1 to 2 inch size.
In another plate take some sprinkles and roll each ball over these to get well coated.
Refrigerate in an air tight container to firm well and then serve !!!

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