Name: Chocolate jalebis recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour 1 cup; Cornflour 1 tbsp; Curd 1 cup; 1/4, tsp baking soda; Ghee 1 tbsp; Sugar 1 cup; Cocoa powder 1/2 cup; Oil to fry; Water 1 cup; Chocolate essence 2 drops

ABOUT Chocolate jalebis RECIPE

Chocolate jalebi tastes superb. Children just love them.

Ingredients Serving: 4

All purpose flour 1 cup
Cornflour 1 tbsp
Curd 1 cup
1/4, tsp baking soda
Ghee 1 tbsp
Sugar 1 cup
Cocoa powder 1/2 cup
Oil to fry
Water 1 cup
Chocolate essence 2 drops

Instructions

Take all purpose flour and Cornflour together.
Add ghee,baking soda and water.Mix well till lumpfree and pouring consistency.
Keep it for 6 hours to ferment.
Heat oil on medium flame.Meanwhile make syrup by boiling sugar and water for 15 minutes. Cool it and add chocolate essence.
Fill jalebi maker with batter.Make jalebis .Fry them on medium heat till crisp.
Dip them in lukewarm sugar syrup for two minutes.
Take out jalebis from sugar syrup .Strain them.
Serve and eat it too.

Similar Recipes