Name: Cranberry Pistachios Kulfi recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 6
Ingredients: 2 cups full cream milk; 1/3 cup cranberry puree; 1/4 tsp. cardamom powder; 1 tsp. rose water; 2-3 milk pedas, crumbled; 1 tbsp. chopped pistachios

ABOUT Cranberry Pistachios Kulfi RECIPE

Serve this yummy Cranberry Pistachio Kulfi during Eid celebration and bring some joyous smile among your loved ones. Make the occasion more memorable with this healthy chilled dessert.

Ingredients Serving: 6

2 cups full cream milk
1/3 cup cranberry puree
1/4 tsp. cardamom powder
1 tsp. rose water
2-3 milk pedas, crumbled
1 tbsp. chopped pistachios

Instructions

Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.

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