Home / Recipes / Kabuli pulao

Photo of Kabuli pulao by Papiya Nandi at BetterButter
296
2
5(1)
0

Kabuli pulao

Jun-20-2018
Papiya Nandi
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kabuli pulao RECIPE

A delicious pulao, made with a variety of spices to be served with raita or curry,

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 8 tablespoons oil
  2. 1/2 cup capsicum
  3. sugar 4 tablespoons
  4. Kishmish 50 grams
  5. almond 100 grams
  6. 2 onion slices
  7. 1 tablespoon ginger paste
  8. 1 tablespoon garlic paste
  9. 1 inch cinnamon
  10. 4 cloves
  11. 2 green cardamom
  12. 4 chilies
  13. chicken 500 grams
  14. salt to taste
  15. 1 teaspoon Whole cumin
  16. 1 tablespoon cumin powder
  17. 1 tablespoon coriander powder
  18. 1 cup curd
  19. rice 700 grams
  20. chicken stok 200 mili liter
  21. water as required

Instructions

  1. Soak rice for 1 hour
  2. Heat a pan, add 3 tablespoons oil
  3. Then add red belpapper , 3 tablespoons sugar, raisin, almond and fry all these
  4. In another wok heat 5 tablespoons oil
  5. Add slice Onion, fry till golden brown
  6. Add ginger and garlic paste, mix well
  7. Then add chilies , cloves , cinnamon , cardamom and mix
  8. Add chicken and cook for few seconds
  9. Add salt, whole cumin, cumin powder, coriander powder, curd and sugar, mix these
  10. When chicken cooked, all chicken pieces bring out from wok and keep aside
  11. In this gravy add chicken stock & water as required
  12. When water became boil add soaked rice and chicken, mix all
  13. Cover the wok with lid
  14. Steam for 15 Minutes in low flame
  15. After 15 minutes open lid and add fried belpepper on the top
  16. Again cover with lid and keep for 2 minutes
  17. After 2 minutes open lid, mix all again and serve hot in a plate

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Arushi Singh
Jun-21-2018
Arushi Singh   Jun-21-2018

yummy

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE