Name: Rice Flour Kachauri recipe by bhawna kabra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Rice flour 1 cup; Bengal Gram 1/2 cup (soaked for 2 hours); Ginger garlic paste 1 tbsp; Chilli Powder 1/2 tsp; Garam masala 1/2 tsp; Turmeric 1/2 tsp; Anardana 1/2 tsp; Cumin seeds 1/2 tsp; salt as per taste; Oil for frying; Hot water for kneading dough

ABOUT Rice Flour Kachauri RECIPE

This is best kachauri I have made yet. It does not need moin, easy kneading & is very crispy.

Ingredients Serving: 4

Rice flour 1 cup
Bengal Gram 1/2 cup (soaked for 2 hours)
Ginger garlic paste 1 tbsp
Chilli Powder 1/2 tsp
Garam masala 1/2 tsp
Turmeric 1/2 tsp
Anardana 1/2 tsp
Cumin seeds 1/2 tsp
salt as per taste
Oil for frying
Hot water for kneading dough

Instructions

Pressure cook Dal for 2 whistle on high and 1 on slow along with salt & turmeric. Let it rest.
Mix hot water (approx 1 cup), salt & Rice flour in a big bowl with the help of spoon.
Drain the dal in strainer. Make sure that water is completely removed.
Add 2 tbsp oil in a kadhai, add cumin seeds, hing, ginger garlic paste, cook for a minute & add chilli powder, garam masala, anardana/ chat masala & cooked dal. Mash the dal properly & mix well. Add some chopped coriander leaves.
Take the dough if it is sticky, add some flour. Now knead for some time.
Divide the dough in equal balls.
Take one portion & fill with dal stuffing & roll to make small puris.
Heat oil in a frying pan & fry the kachauris. Enjoy hot crispy kachauris with aloo ki rasse wali sabzi or tea.

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