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Coconut Barfi

May-18-2016
Zinath Hussain
25 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Coconut Barfi RECIPE

A classic Indian sweet, this is a delicious never fail dessert prepared during festivals and special occasions.

Recipe Tags

  • Medium
  • Festive
  • Karnataka
  • Dessert

Ingredients Serving: 8

  1. Fresh Coconut Scrapped - 2 cups
  2. Ghee - 2 to 3 tsp
  3. Sugar - 1 cup
  4. Milk - 1 cup
  5. A pinch saffron strands
  6. Few nuts for garnishing

Instructions

  1. Boil milk in a thick bottomed pan, add sugar and cook till it melts.
  2. Add saffron and mix well.
  3. Add coconut, mix well and cook on low flame till the mixtures turns thick.
  4. Add Ghee and mix well.
  5. Put the mixture on a greased plate, garnish with dry fruits of your choice.
  6. Cool and serve.

Reviews (7)  

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Pa Ab
Jan-23-2020
Pa Ab   Jan-23-2020

Simple and turned out excellent!!

Swati Saawarn
Oct-31-2016
Swati Saawarn   Oct-31-2016

very simple and tasty

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