Name: Milagu Sadam (Pepper Rice) recipe by Jaya Rajesh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup washed and soaked raw rice; 2 Cups Water; 1 tsp fresh crushed pepper; 1/4 tsp of split bengal gram; 1/4 tsp of skinned black gram; 2 tbsp ghee/clarified butter; salt as per taste; few curry leaves

ABOUT Milagu Sadam (Pepper Rice) RECIPE

Pepper rice is very easy to prepare and can be made in a jiffy. There’s no chopping and cutting involved so its an added bonus. As there is pepper in, it is best to have when you are affected with cold or fever. Here’s the recipe of pepper rice. Hope you enjoy it

Ingredients Serving: 4

1 cup washed and soaked raw rice
2 Cups Water
1 tsp fresh crushed pepper
1/4 tsp of split bengal gram
1/4 tsp of skinned black gram
2 tbsp ghee/clarified butter
salt as per taste
few curry leaves

Instructions

Wash and soak raw rice and pressure cook the rice till two whistles (as it is already soaked in water it would take less time to cook).
Now in a heavy bottomed pan, heat oil and add in split bengal gram and split black gram let it splutter. Then add in curry leaves let it splutter too.
Once done add in pepper powder and salt, mix well and turn off the flame and add in the rice and well mix. Pepper rice is ready. Serve hot.

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