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Is a simple Bengali dish of pan fried Brinjal in simple spices.
:yum:
Wash and slice the brinjal into slices. Keep it immersed in salt water till use (It helps to remove the bitterness in brinjal if any)
Mix all the Ingredients and sprinkle it on the brinjal pieces. Let it marinate for 10 to 15 minutes.
Heat oil in a pan. Take rice flour in a plate. Coat each slice with rice flour. Dust off the extra rice flour
Pan fry the brinjal slices till crisp and golden brown on both sides.
Drain fried brinjal slices on paper tissues and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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