Name: Paneer Tikka recipe by Shraddha Tikkas at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gram paneer cubes; 1 capsicum chopped in large pieces; 1 onion chopped into large pieces; 1 tomato deseeded and chopped into large pieces; 2 tsp Ginger garlic paste; 1 tsp chat masala; 1 cup hung curd/yogurt; 1 tsp Kashmiri chilli powder; 1 tsp amchur powder; 1 tsp Kasuri Methi; Salt to taste; 1 tsp Coriander powder; 1 lemon Juice

ABOUT Paneer Tikka RECIPE

My favourite appetizer and a recipe that everyone relish eating.

Ingredients Serving: 4

250 gram paneer cubes
1 capsicum chopped in large pieces
1 onion chopped into large pieces
1 tomato deseeded and chopped into large pieces
2 tsp Ginger garlic paste
1 tsp chat masala
1 cup hung curd/yogurt
1 tsp Kashmiri chilli powder
1 tsp amchur powder
1 tsp Kasuri Methi
Salt to taste
1 tsp Coriander powder
1 lemon Juice

Instructions

Take a bowl and add curd, coriander powder, red chilli powder, amchur powder, chat masala, 1/2 tsp lemon juice , kasuri methi ,salt and some water. Mix it well to form a batter.
Now marinade paneer cubes and veggies into this batter and keep it in fridge for 1 hour.
Take a skewer and add paneer and veggies alternately on it. Apply some oil and grill it in oven or barbeque till the veggies shrinks in size.
Serve hot with pickled onions,mint and lemon wedges.

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