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Lassi kulfi

Jun-21-2018
Rani Soni
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lassi kulfi RECIPE

Yummy kulfi to satisfy your sweet tooth with the goodness of curd and rose syrup

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups thick fresh curd
  2. 3 tbsp sugar powdered
  3. ½ tsp cardamom powder
  4.  1 tbsp fresh malai
  5. 1 tbsn rose petals
  6. 1 tbsn rose syrup

Instructions

  1. Take curd in a jug.
  2. Add powdered sugar
  3. Whisk till the curd turns smooth.
  4. Then add cardamom powder,malai whisk again till a frothy layer is formed. 
  5. Add the rose petals and mix well.
  6. Pour this lassi in kulfi moulds and froze it for 4-6 hours.
  7. Once its nicely froze, take it out, rub the mould between your hands, so kulfi will loosen up.
  8. Take it out and garnish with rose syrup. enjoy it immediately.

Reviews (1)  

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Sangeeta Arora
Jun-22-2018
Sangeeta Arora   Jun-22-2018

amazing

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