Oats Omelette

By Kalpana Vinay  |  19th May 2016  |  
5 from 1 review Rate It!
  • Photo of Oats Omelette by Kalpana Vinay at BetterButter
Oats Omeletteby Kalpana Vinay
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About Oats Omelette Recipe

A complete, 5 minutes breakfast, with milk or juice.

Oats Omelette is a delicious dish which is liked by the people of every age group. Oats Omelette by Kalpana Vinay is a step by step process by which you can learn how to make Oats Omelette at your home. It is an easy recipe which is best to understand for the beginners. Oats Omelette is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats Omelette takes 2 minute for the preparation and 2 minute for cooking. The aroma of this Oats Omelette make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats Omelette will be the best option for you. The flavor of Oats Omelette is unforgettable and you will enjoy each and every bite of this. Try this Oats Omelette at your weekends and impress your family and friends.

Oats Omelette

Ingredients to make Oats Omelette

  • eggs 2
  • Oats 2 tbsp
  • honey 1/4 tsp
  • Milk 1 tbsp
  • Salt and pepper as per taste
  • parsley/corriender (optional)
  • tomatoes (sliced and washed)
  • olive Oil (Optional)
  • seasonal fruit/milk

How to make Oats Omelette

  1. Beat eggs well. Add oats, milk, honey, parsley, salt and pepper. Mix it well.
  2. Take a non stick pan or add 1/4 tsp of olive oil in a flat pan.
  3. Pour egg mixture and cook on low fire. When one side is done flip it over and turn off the heat.
  4. Let it stay for a minute or two. Serve with tomatoes, fruits and juice/milk.

My Tip:

Add honey.

Reviews for Oats Omelette (1)

Zarina Kauser4 years ago

shall I add some more oats to it Kalpana ji

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