Name: dahi kabab recipe by Rahima Saif at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: dahi [curd] 1 kg; cardamom powder 1/4tsp; green chilly 2chopped; fresh coriander 1tsp; jeera powder 1/4tsp; garam masala 1/4tsp; oats powder 2tsp; sugar 1tsp powder; onion 1 grated (optional); black pepper 1/4 tsp; cheese cubes 1; bread crumbs to coat; oil; besan 2tsp

ABOUT dahi kabab RECIPE

dahi kabab which is very soft & creamy kebab....

Ingredients Serving: 4

dahi [curd] 1 kg
cardamom powder 1/4tsp
green chilly 2chopped
fresh coriander 1tsp
jeera powder 1/4tsp
garam masala 1/4tsp
oats powder 2tsp
sugar 1tsp powder
onion 1 grated (optional)
black pepper 1/4 tsp
cheese cubes 1
bread crumbs to coat
oil
besan 2tsp

Instructions

Hang the curd in a muslin cloth for 8-9 hours so that all the excess water is drained out.
Then refrigerate the hung curd for couple of hours in the refrigerator so that it is well set.
Add all the ingredients to the curd , in a mixing bowl. mix it well and if needed, you can add some more oats powder & besan to make patties.
dip the patties to the bread crumbs and deep fry them in hot oil. serve hot.

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