Name: Bisibele Bhaat recipe by Archana Bhargava at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: 1 cup cooked rice; 1/4th cup cooked Arhar dal; 1 teasepoon salt; 1 onion , finely chopped; 1 tsp finely chopped ginger; 2 tbsp carrot , finely chopped; 2 tbsp boiled potatoes , finely chopped; 2 tbsp frozen peas , boiled; 1 tomato , finely chopped; 1 tbsp oil; 1 tsp Rai; 1 tsp safed urad dal; 1/4 tsp methidana; 1/2 tsp jeera; Pinch of heeng; 1 tsp red chilly powder; 1 tsp dhania powder; Pinch of haldi powder; 1 tbsp Bisibele bhaat masala ( you can also use sambhar masala ); 1 tbsp Tamarind Pulp; 1 tsp red chilly paste; 1 tbsp freshly grated coconut; few curry leaves; 1 tbsp finely chopped Coriander leaves; Some water to adjust the consistency; 1 teasepoon haldi

ABOUT Bisibele Bhaat RECIPE

It is a traditional dish of Karnataka , it is like a full meal in one dish.

Ingredients Serving: 3

1 cup cooked rice
1/4th cup cooked Arhar dal
1 teasepoon salt
1 onion , finely chopped
1 tsp finely chopped ginger
2 tbsp carrot , finely chopped
2 tbsp boiled potatoes , finely chopped
2 tbsp frozen peas , boiled
1 tomato , finely chopped
1 tbsp oil
1 tsp Rai
1 tsp safed urad dal
1/4 tsp methidana
1/2 tsp jeera
Pinch of heeng
1 tsp red chilly powder
1 tsp dhania powder
Pinch of haldi powder
1 tbsp Bisibele bhaat masala ( you can also use sambhar masala )
1 tbsp Tamarind Pulp
1 tsp red chilly paste
1 tbsp freshly grated coconut
few curry leaves
1 tbsp finely chopped Coriander leaves
Some water to adjust the consistency
1 teasepoon haldi

Instructions

Heat oil in a pan and put rai urad dal , methidana , jeera and heeng , let them splutter, then put curry leaves and onion.
Cook for two minutes, then add ginger and tomatoes, now add vegetables.
Cook for two minutes, then add haldi , red chilly powder, dhania powder and saute for a while.
Then put masala and salt, mix well. Add dal and some water, mix well
Now add rice and mix well.
Add red chilly paste and tamarind pulp , mix nicely.
Now add half of coriander and mix nicely
It is ready to serve. Garnish with remaining coriander

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