Name: Nutella mini cake recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 2 tbsp all purpose flour; 3 tbsp wheat flour; 3 tsp Nutella; 1/2 cup Milk; 2 tbsp powder sugar; 2 tsp curd; 1 tsp chopped cashew; 2 tbsp oil; 1 tbsp baking powder; 2 tbsp melted dark chocolate; 1/4 tbsp coffee powder; 1/2 tsp vanilla essence; 1 tbsp chocolate syrup

ABOUT Nutella mini cake RECIPE

Nutella Is every kid's all time favourite and nutella mini cake is definitely something kids will enjoy having!

Ingredients Serving: 2

2 tbsp all purpose flour
3 tbsp wheat flour
3 tsp Nutella
1/2 cup Milk
2 tbsp powder sugar
2 tsp curd
1 tsp chopped cashew
2 tbsp oil
1 tbsp baking powder
2 tbsp melted dark chocolate
1/4 tbsp coffee powder
1/2 tsp vanilla essence
1 tbsp chocolate syrup

Instructions

Take a bowl put both types of flour and baking powder and powder sugar and mix well
Now put curd, Nutella, oil, dark chocolate and coffee powder and mix well
Now add slowly add milk to it and mix properly to make a smooth batter
Now pree heat the cooker. Put 1 cup of salt and then place a ring over it and cover with lead and remove the whistle on medium flame
Now apply butter on cake mold and dust the maida,now mold is ready pour the batter and put chocolate on center of cake and pour the batter again and top it with chopped cashew on it
Now put mold in cooker and cover with lead without whistle on low to medium flame cook for 35 minutes
After 35 minutes check the cake with the help of knife. Insert the knife and take it out. If the knife comes out clean without anything sticking to it the. It's properly cooked!
Nutella mini cake is ready
Top it with Chocolate syrup and chopped cashew

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